It's an Asian dipping sauce that's vegan and gluten-free. Today, I am sharing a very quick and easy dipping sauce made with this awesome fruit- Sweet mango chili sauce. I have already shared a lot of mango recipes on my blog and most of them are desserts. ![]() Especially, the sweet, juicy varieties of Indian mangoes like dasheri and chaunsa. Anything that has real mango in it tastes delicious. Mango is one of my favorite fruits (the other favorite is Guava) and I believe it's not only the best fruit but is also one of the most delicious ingredients in this world. Please read my full disclosure here. As an Amazon associate, I earn from qualifying purchases without any extra cost to you. The delicious combination of the sweetness of mangoes and the kick of red chili flakes, topped with tangy lime juice will make your appetizers taste even better. ![]() As long as there's no tofu, diners #3 and 4 will eat it, albeit with little enthusiasm.Sweet mango chili sauce is a very simple and tasty Asian dipping sauce. The other night I make something vegetarian - squash as a main dish or something with lentils and beans. Usually I end up making a meat-n-potatoes dish one night a week to satisfy diners #3 and 4, since the no-meat rule of diners #1 and 2 is a dietary thing, not moral/ethical, so they are okay with me picking out chunks of meat from say, a stew, and replacing it with veggie meat in their plates. Dislikes onions and peppers of any kinds. Person #4) Dislikes cooked veggies (raw ok) and tofu. No tofu (this makes feeding persons 1 and 2 very difficult). Person #3) Dislikes veggies, ethnic foods, and dishes with a lot of sauce. Person #2) Eats no meat, seafood, eggs, cheese or fermented items. ![]() So basically, I cook two nights a week for a household of four adults including myself.
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